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Chesil Deep Seasonal Speciality Coffee Blend - 250g Compostable Coffee Bag and letterbox friendly postal box
Chesil Deep Seasonal Speciality Coffee Blend - 250g Compostable Coffee Bag and letterbox friendly postal box
Chesil Deep Seasonal Speciality Coffee Blend Origins and Tasting Notes
Burning Cliff Seasonal Speciality Coffee Lifestyle photo

Chesil Deep Seasonal Blend Subscription

Sale price £8.50

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Subscribe to our Chesil Deep seasonal coffee blend to ensure you never run out of your favourite delicious, fresh, dark roast coffee. Simply choose how often you want a delivery, the quantity and how you want it ground. Delivery is free of charge.

As the coffee crop harvests change, so do the components of our Chesil Deep Seasonal Blend. This darker roast coffee blend, still retains flavours from the farm to give a rich coffee with notes of dark chocolate, cherry and almond. A great everyday coffee!

The current components are:

  • 30 % from La Bendicion farm located in the San Andrés region of Honduras.
  • 70 % from Pocos De Caldas located in the south of Minas region of Brazil.

Customer Reviews

Based on 2 reviews
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K
Kathy
Excellent coffee and service

Excellent coffee, enjoy the flavour, no bitterness. Service excellent

L
Lesley Halliwell
From Burning Cliff to Chesil Deep

I order cofffee on subscription for my Brother as birthday gift. He has recently asked to change to Chesil Deep and informs me it is a fabulous coffee, great taste.I like that at anytime if my+brother wishes+to+change his coffee variety, any request is acted upon efficiently.

COFFEE STORY - LA BENDICION

La Bendicion is a farm based in San Andrés, Lempira dedicated to producing high-quality coffee. Organic farming practices are integral to the farm’s approach, including the use of fertilizers made from coffee pulp and organic nutrient solutions. The coffee plants are grown under shade from a canopy of trees which promotes biodiversity and enhances bean quality.

COFFEE STORY - POCOS DE CALDAS

Pocos de Caldas is produced by a co-operative called Bourbon Speciality Coffees. All coffees are from farms surrounding Pocos de Caldas where the city sits inside the caldera of any extinct super volcano. The rich soil and altitude of the region make it a perfect environment to produce speciality coffee.