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La Naranja Decaf Seasonal Speciality Coffee Blend - 250g Compostable Coffee Bag and letterbox friendly postal box
La Naranja Decaf Seasonal Speciality Coffee Blend - 250g Compostable Coffee Bag and letterbox friendly postal box
Seasonal Decaf Subscription
La Falda decaf Speciality Coffee Lifestyle photo
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Subscribe to receive our seasonal Decaf coffee regularly to ensure you never run out of your favourite delicious, fresh coffee. Simply choose how often you want a delivery, the quantity and how you want it ground. Delivery is free of charge.

Our current decaf is our Monte Alban Seasonal Decaf, which is described below: 

Tasting Notes

MILK CHOCOLATE  / NUTMEG / HAZELNUT

Grown by smallholder farmers in the mountains of Oaxaca, this organic, washed-process decaf blend of Typica and Bourbon varieties delivers remarkable depth without the caffeine. Expect a silky milk chocolate body complemented by subtle notes of nutmeg and roasted hazelnut — smooth, satisfying, and naturally refined.

Coffee Origin

MONTE ALBAN DECAF

OAXACA

Produced by various smallholders
Typica & Bourbon varieties
Altitude 1200-2100 MASL
Washed process
Mountain water decaffeination process
Certified Organic

COFFEE STORY - MONTE ALBAN

Monte Albán, a thousand-year-old Zapotec ruin, rises above the coffee farms nestled in the surrounding mountains. The Zapotecs, an advanced civilization, excelled in astronomy, writing, and medicine. Their legacy still infuses the region with a sense of magic, linking past and present through its culture, artifacts, and the rich coffee grown nearby. All farms providing coffee for Monte Albán are certified organic, the typical farm size is between 2-3 hectares. The coffee is grown in partial shade and after washed processing is sun dried on concrete patios and palm mats.

DECAFFEINATION PROCESS

The coffee is decaffeinated using the Mountain Water Process. Green beans are soaked in glacial water from the Pico de Orizaba volcano, which absorbs their caffeine and soluble flavours. The water then passes through carbon filters to remove caffeine before being reintroduced to the beans, allowing them to reabsorb their natural flavours.