Seasonal Decaf Subscription

Subscribe to our Burning Cliff seasonal coffee blend to ensure you never run out of your favourite delicious, fresh coffee. Simply choose how often you want a delivery, the quantity and how you want it ground. Delivery is free of charge.

Our current decaf is our Fazendo Progresso Seasonal Decaf, which is described below: 

Tasting Notes

CHOCOLATE / RED APPLE / BISCUIT

A pulped natural process mix of decaffeinated Catuaí, Catucai and yellow Topazio varieties produced by the Borré family on the Fazendo Progresso farm. Smooth and soft with tasting notes of chocolate and red apple.

Country

BRAZIL

Region

CHAPADA DIAMANTINA, BAHIA

Decaffeination method

CO₂

Variety

CATUAI, CATUCAI & YELLOW TOPAZIO

Altitude

1150 - 1200 MASL

Process

PULPED NATURAL