Burning Cliff Seasonal Blend
Fountain Rock Coffee Roasters
Tasting Notes
CHOCOLATE / CARAMEL / BERRY / STONE FRUIT
As the coffee crop harvests change, so do the components of our Burning Cliff Seasonal Blend. This blended coffee is super smooth and velvety with notes of chocolate, caramel, berry, forest fruit jam and stone fruit.
50% 50%
LA VIRGEN FAZENDINHA
Country Country
LA VIRGEN FAZENDINHA
Country Country
COLOMBIA BRAZIL
Region Region
ANTIOQUIA SUL DE MINAS
Variety Variety
CATURRA YELLOW BOURBON
Altitude Altitude
1850 - 2100 1180 - 1200
MASL MASL
Process Process
Process Process
WASHED NATURAL
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