Burning Cliff Seasonal Blend
Fountain Rock Coffee Roasters
Tasting Notes
CHOCOLATE / CARAMEL / BERRY / STONE FRUIT
As the coffee crop harvests change, so do the components of our Burning Cliff Seasonal Blend. This blended coffee has sparkling acidity with notes of chocolate, caramel, plum, forest fruit jam and stone fruit.
50% 50%
LA MARTINA SANTA LUCIA
Country Country
LA MARTINA SANTA LUCIA
Country Country
COLOMBIA BRAZIL
Region Region
HUILA SERRA DAS
ABELHAS
Varieties Variety
COLOMBIA ACAIA
CASTILLO
Altitude Altitude
1600 950 - 1300
MASL MASL
Process Process
Process Process
WASHED NATURAL
Related products
Fazendo Progresso Decaf, Brazil
from £8.50
Frinsa, Indonesia
from £8.00
Santa Ana Volcano, El Salvador
from £8.50
Mahembe, Rwanda
from £9.00