Within the Sana Ana region, in the shadows of the highest volcano in El Salvador, lies the Santa Rita Los Naranjos farm. The volcano is the source of the rich volcanic soils that is known for producing great coffee.The farm is owned by the Salaverria family. They are now the 6th...

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Santa Lucia farm lies in the Serra das Abelhas micro-region, cultivating coffee over 30 hectares ranging in altitude from 950 to 1300 meters above sea level. The farm grows red and yellow Catuai, yellow Catucai, Mundo Novo and Acaiá but this lot is Acaiá. The cherries are handpicked and naturally processed. The...

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Finca La Martina is located close to the beautiful Pan de Azúcar mountain which supplies two alpine springs running though the farm, providing an ample supply of fresh water. The farm lies within the Huila region. This lot is made up of Castillo and Colombia varieties but soon, the owner Juan...

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The Kalita Wave is a pour-over, similar to a Chemex or V60, and similarly aesthetically pleasing! The Kalita Wave is made by the Japanese Kalita company who have been making coffee equipment since 1959. The Kalita Wave works really well with all our coffees roasted for filter. Whilst posing some similarities...

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The iconic Chemex coffee maker is a design of beauty - both aesthetically and um, operationally. A manual pour-over style coffeemaker made from glass, fastened with a wood collar and tie. It was invented by German chemist Dr. Peter Schlumbohm back in 1941.  Below is a guideline brew guide. The...

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Espresso is a brewing method that takes finely ground coffee, compacts it into a portafilter and forces hot water through it under pressure. We recommend that whether your at home, at work or behind the bar at a café you use an espresso recipe to maintain consistency and quality.  A...

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