OUR COFFEES
El Bosque, Honduras
from £9.00
Burning Cliff Seasonal Blend
from £8.50
Nensebo Refisa #3
from £8.50
Kamwangi AA, Kenya
from £9.50
Fazendo Progresso Decaf, Brazil
from £8.50
Roasted with love from the Dorset Coast
We pride ourselves on the exceptional quality green coffees we select and skillfully roast to deliver freshly to your door. All our coffees are fully traceable and we pay significantly higher than fair trade rates to allow producers to focus on quality and investment for the future. This means you are able to buy the best coffee beans online.
We roast our signature Burning Cliff seasonal blend and a variety of single origin coffees including our seasonal decaffeinated offering. We also have coffee explorer box sets which make an excellent gift or introduction into our range.
The environmental challenges we all face are important to us and we are continually looking to evolve and improve our practices. Currently, our 250g and 1 kg coffee bags are compostable and we roast electrically to try and minimise our environmental impact.
Brewing Guides
Kalita Wave
The Kalita Wave is a pour-over, similar to a Chemex or V60, and similarly aesthetically pleasing! The Kalita Wave is made by the Japanese Kalita company who have been making coffee equipment since 1959. The Kalita Wave works really well with all our coffees roasted for filter. Whilst posing some similarities...
Chemex
The iconic Chemex coffee maker is a design of beauty - both aesthetically and um, operationally. A manual pour-over style coffeemaker made from glass, fastened with a wood collar and tie. It was invented by German chemist Dr. Peter Schlumbohm back in 1941. Below is a guideline brew guide. The...
Espresso
Espresso is a brewing method that takes finely ground coffee, compacts it into a portafilter and forces hot water through it under pressure. We recommend that whether your at home, at work or behind the bar at a café you use an espresso recipe to maintain consistency and quality. A...
Coffee Origins
Burning Cliff Seasonal Blend - Origins
The current seasonal line-up of our Burning Cliff seasonal blend consists of a natural processed mix of yellow Catuai and Catucai varieties from the Garcia family owned Jaguara and Vale Do Sol Garcia farms in Brazil (60%) blended with a fully washed Caturra and Castillo mix from La Esperanza farm in...
El Bosque, La Paz, Honduras
Raul Manueles began working in coffee at only 16 of years and has only known coffee throughout his working career. He is now 65 years old and runs the El Bosque farm with his family. The five hectare El Bosque farm is situated at an altitude of 1550 MASL and grows...
Nensebo Refisa #3, Ethiopia
Refisa is a washing station located in Nensebo, West Arsi with active farmer members that deliver coffee cherries from the surrounding forests. The washing station is owned by an export company called Snap Coffee who support the local community by building schools and constructing some roads and paths to connect...