OUR COFFEES
Burning Cliff Seasonal Blend
from £8.50
Fazendo Progresso Decaf, Brazil
from £8.50
Frinsa, Indonesia
from £8.00
Santa Ana Volcano, El Salvador
from £8.50
Mahembe, Rwanda
from £9.00
Iyela, Tanzania
from £7.50
Coffee Origins
Frinsa, Indonesia
The Frinsa Estate is located in West Java, locally called Sunda. Wildan Mustofa and his wife Atieq have been producing coffee here since 2010. While the majority of Indonesian producers are preparing wet hulled coffees (even for Speciality) the couple are focussing on fully washed processing. Besides the quality, and social and...
Fazendo Progresso Farm
Fazendo Progresso Farm lies at around 1,150 metres in the mountainous Chapada Diamantina region of Bahia, northern Brazil. The farm is owned by the Borré family who have invested heavily in developing Progresso's coffee infrastructure. They have also built and foster a school for children in a village next to the...
Santa Ana Volcano, El Salvador
Within the Sana Ana region, in the shadows of the highest volcano in El Salvador, lies the Santa Rita Los Naranjos farm. The volcano is the source of the rich volcanic soils that is known for producing great coffee.The farm is owned by the Salaverria family. They are now the 6th...
Brewing Guides
Kalita Wave
The Kalita Wave is a pour-over, similar to a Chemex or V60, and similarly aesthetically pleasing! The Kalita Wave is made by the Japanese Kalita company who have been making coffee equipment since 1959. The Kalita Wave works really well with all our coffees roasted for filter. Whilst posing some similarities...
Chemex
The iconic Chemex coffee maker is a design of beauty - both aesthetically and um, operationally. A manual pour-over style coffeemaker made from glass, fastened with a wood collar and tie. It was invented by German chemist Dr. Peter Schlumbohm back in 1941. Below is a guideline brew guide. The...
Espresso
Espresso is a brewing method that takes finely ground coffee, compacts it into a portafilter and forces hot water through it under pressure. We recommend that whether your at home, at work or behind the bar at a café you use an espresso recipe to maintain consistency and quality. A...