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Burning Cliff Seasonal Blend Subscription

Regular price £8.50

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9 total reviews


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Subscribe to our Burning Cliff seasonal coffee blend to ensure you never run out of your favourite delicious, fresh coffee. Simply choose how often you want a delivery, the quantity and how you want it ground. Delivery is free of charge.

As the coffee crop harvests change, so do the components of our Burning Cliff Seasonal Blend. As the coffee crop harvests change, so do the components of our Burning Cliff Seasonal Blend. This blended coffee is super smooth and velvety with notes of chocolate, caramel and gentle notes of berry, forest fruit jam and stone fruit. A great everyday coffee.

The current components are:

  • 40 % from Santa Maria co-operative located in the Huila region of Colombia.
  • 60 % from from the Luzia Collective located in the Sul de Minas region of Brazil.

Burning Cliff Seasonal Blend Subscription - Speciality Coffee Roast Level

Customer Reviews

Based on 9 reviews
Sandy Haydon

Burning Cliff Seasonal Blend Subscription

Lesley Halliwell
Fabulous Gift

Subscribed as a gift for my brother for his birthday. To say it has been well received is an understatement.
Thank you Fountain Rock.

This was a message received today
'Even opening a new packet before drinking ..... is a joy'

Stuart Turner
Just makes perfect sense

Looked a4ound for months to find the best blend for me and Burning Cliff wad the one, as soon as I tasted its richness, flavour and chocolate/fruit notes.

Taking out a subscription made perfect sense - when you know, you know.

A pleasure.

Excellent, as always. I don’t run out now! Super coffee and Andy is great.

Great, reliable coffee

We have bought Fountain Rock coffee for a few years off and on and have now made the move to get a weekly subscription with them. Great, reliable coffee with the behind the scenes support to match. We really enjoy having a cup of fountain rock and supporting a local roast house. Thank you!


The Santa Maria #1 coffees are from farms located in the Santa Maria subregion in Huila. Sitting at 1750 masl, the farms that contributed cherries to this lot are La Maria, Bache, and Buenos Aires. Cherries are hand-picked and then floated in a tank. Coffees are then washed before fermentation for 12-30 hours and patio drying.


Luzia Collective has been created by a group of female producers, each contributing to this blend with their cherries. The collective of producers are members of the Cooxupé Cooperative. They receive support in their pursuit of producing top-quality coffees through engaging activities like lectures, workshops and courses.

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