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La Serrania Decaf Colombian Speciality Coffee - 250g Compostable Coffee Bag
La Serrania Decaf Colombian Speciality Coffee - Tasting Notes
La Falda Decaf Speciality Coffee Lifestyle photo
La Serrania Decaf Colombian Speciality Coffee - 70g Compostable Coffee Bag
La Serrania Decaf Colombian Speciality Coffee - 1kg Compostable Coffee Bag
Regular price £8.50

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Tasting Notes

CARAMEL / BERRIES / VANILLA

A washed process mix of decaffeinated Caturra, Castillo & Colombia varieties produced by a group of smallholders within the Pitalito municipality of south western Colombia. Smooth, flavourful coffee that combines a silky body with a gentle hint of berry and vanilla followed by a sweet caramel finish. 

La Falda Seasonal Decaf - Speciality Coffee Roast Level

Customer Reviews

Based on 18 reviews
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(17)
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K
Kathryn Smutek
Best decaf - best coffee

We switched to decaf from our regular for a short term health issue. I think we may stick with it though as it's the best coffee.

M
M.S.
Decaf is in the house

Really pleasant experience buying coffee beans from Fountain Rock Coffee and the La Serrania Decaf coffee made with our Gaggia makes a wonderful breakfast espresso. Full of yummy flavours!

S
Stephen Norfield
Nice Introduction to Fountain Rock

I ordered a box of 5 x 70g testers and they were great. My favourite, thus far, is the La Serrania Decaf, well rounded with no bitterness. Very enjoyable with a slice of Dorset apple cake!

A
Amanda

Delicious coffee. No complaints at all.

J
Jo
Fantastic

Another superb coffee from Fountain Rock. I can't believe I am enjoying decaf so much, I never thought I would be saying that! The best decaf I have tried, I can drink great coffee in the afternoon too. Now I have got it dialled it in, a great crema too, just brilliant, thank you FR

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Coffee Origin

LA SERRANIA DECAF

PITALITO, HUILA

Produced by various smallholders
Caturra, Castillo & Colombia varieties
Altitude 1500-1750 MASL
Washed process
Sugarcane decaffeination process

COFFEE STORY - LA SERRANIA

La Serrania Decaf is grown by a group of 20 coffee growers in the Pitalito municipality along an isolated set of mountains within the central cordillera of the Andes. La Serrania is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup profile. The coffee plants are grown under partial shading of plantain and Nogal trees. The harvested coffee cherries are washed before being pulped. The beans are then dry fermented for around 26 hours before being transferred for drying on raised beds.

DECAFFEINATION PROCESS

La Serranía Decaf is a Natural EA Decaf Coffee, processed at the Descafecol plant in Manizales. The decaffeination process at this plant uses ethyl acetate (EA) derived 100% from sugar cane mixed with mountain water, together removing 99.7% of the caffeine present. The beauty of this process is that it helps preserve most of the original flavours of the coffee while adding fruity notes and some complexity to the cup.

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