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Regular price £8.50

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14 total reviews


In stock

Tasting Notes


A washed process mix of decaffeinated Caturra, Castillo & Colombia varieties produced by a group of smallholders within the Pitalito municipality of south western Colombia. Smooth, flavourful coffee that combines a silky body with a gentle hint of berry and vanilla followed by a sweet caramel finish. 

La Falda Seasonal Decaf - Speciality Coffee Roast Level

Customer Reviews

Based on 14 reviews

Another superb coffee from Fountain Rock. I can't believe I am enjoying decaf so much, I never thought I would be saying that! The best decaf I have tried, I can drink great coffee in the afternoon too. Now I have got it dialled it in, a great crema too, just brilliant, thank you FR

Zach Kitchen-Jarvis
Lovely Decaf Coffee, delivered on time and close to rost date.

I have been a buyer for a while now, often purchasing the decaf coffee for my father on special occasions, which we've loved and enjoyed it every time received. The only hiccup was that when the box is deliverd it is very recognisable form the outside, so having it as a christmas present requires some MI5 tactics.

Joyce Stewart

Bought as a present for Christmas

P. M.
A Very Good Decaf

Great choice for a decaf. Both my guests and I think it has a good all round taste as a coffee experience for those decaf needed moments.

Dominic Ferard
Really great coffee, and its decaf!

This is really tasty coffee by any standard, and its decaf! No bitterness, just sharp and sweet. Mmm!

Coffee Origin


La Serrania Decaf is grown by a group of 20 coffee growers in the Pitalito municipality along an isolated set of mountains within the central cordillera of the Andes. La Serrania is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup profile. The coffee plants are grown under partial shading of plantain and Nogal trees. The harvested coffee cherries are washed before being pulped. The beans are then dry fermented for around 26 hours before being transferred for drying on raised beds.


La Serranía Decaf is a Natural EA Decaf Coffee, processed at the Descafecol plant in Manizales. The decaffeination process at this plant uses ethyl acetate (EA) derived 100% from sugar cane mixed with mountain water, together removing 99.7% of the caffeine present. The beauty of this process is that it helps preserve most of the original flavours of the coffee while adding fruity notes and some complexity to the cup.

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