Skip to content
  1. Save 25% Off Your First 3 Subscription Orders - Use Rock_25Sign Up Today
Chesil Deep Dark Roast Seasonal Speciality Coffee Blend - 250g Compostable Coffee Bag
Chesil Deep Dark Roast Seasonal Speciality Coffee Blend - 250g Compostable Coffee Bag
Chesil Deep Seasonal Speciality Coffee Blend Origins and Tasting Notes

Chesil Deep Seasonal Blend

Sale price £8.50

Tax included

Shipping calculated at checkout

Size
Grind

In stock

Spend £20 to get free shipping

Tasting Notes

DARK CHOCOLATE / CHERRY / ALMOND

As the coffee crop harvests change, so do the components of our Chesil Deep Seasonal Blend. This darker roast coffee blend still retains flavours from the farm to give a rich coffee with notes of dark chocolate, cherry and almond. A great everyday coffee! 



Chesil Deep Coffee Darker Roast

Customer Reviews

Based on 10 reviews
90%
(9)
10%
(1)
0%
(0)
0%
(0)
0%
(0)
J
Jennifer Elkin
Lovely coffee

really love the rich, full flavour of this coffee - very special

J
Jeff Grey
Nice tasting but very little crema

I've tried grinding for different periods but I still can't get a reasonable crema not an issue I've had with other coffees using the same machine. The coffee itself tastes great and being local appeals too.

M
My Number My Number
Chesil deep

Great coffee will be buying it again

P
Paul Gardner
Lovely deep flavours

This coffee I’d delicious. Even better, it is roasted locally.

W
William Brooks
Chesil Deep

Really tasty and one of our favourites. (Never had a bad one!!)

12

COFFEE STORY - LA BENDICION

La Bendicion is a farm based in San Andrés, Lempira dedicated to producing high-quality coffee. Organic farming practices are integral to the farm’s approach, including the use of fertilizers made from coffee pulp and organic nutrient solutions. The coffee plants are grown under shade from a canopy of trees which promotes biodiversity and enhances bean quality.

COFFEE STORY - POCOS DE CALDAS

Pocos de Caldas is produced by a co-operative called Bourbon Speciality Coffees. All coffees are from farms surrounding Pocos de Caldas where the city sits inside the caldera of any extinct super volcano. The rich soil and altitude of the region make it a perfect environment to produce speciality coffee.