In 2022, the Bulambuli washing station was built. The cherries are delivered to the washing station by about 200 – 400 farmers. The farms are typically less than 1 hectare each. After a thorough selection process and quality checks, the coffee is pulped and fermented on site. It is then either dried directly at the washing station or taken to external drying yards in the town of Mbale. This gives more control over the processing, as it is conducted by professionals who focus on achieving optimal results in quality and flavour profiles.