Skip to content
  1. Our Christmas Collection Has Arrived! Explore the Range
  2. Save 25% Off Your First 3 Subscription Orders - Use Rock_25 Sign Up Today
Fountain Rock Coffee Roasters Monte Alban Decaf coffee package with coffee beans on a white background
Fountain Rock Coffee Roasters Monte Alban Decaf coffee package with coffee beans on a white background
Text on a purple background indicating coffee origin and tasting notes
La Falda Decaf Speciality Coffee Lifestyle photo
Sale price £9.00

Tax included

Shipping calculated at checkout

Size
Grind

In stock

Tasting Notes

MILK CHOCOLATE  / NUTMEG / HAZELNUT

Grown by smallholder farmers in the mountains of Oaxaca, this organic, washed-process decaf blend of Typica and Bourbon varieties delivers remarkable depth without the caffeine. Expect a silky milk chocolate body complemented by subtle notes of nutmeg and roasted hazelnut — smooth, satisfying, and naturally refined.

 

Coffee Origin

MONTE ALBAN DECAF

OAXACA

Produced by various smallholders
Typica & Bourbon varieties
Altitude 1200-2100 MASL
Washed process
Mountain water decaffeination process
Certified Organic

COFFEE STORY - MONTE ALBAN

Monte Albán, a thousand-year-old Zapotec ruin, rises above the coffee farms nestled in the surrounding mountains. The Zapotecs, an advanced civilization, excelled in astronomy, writing, and medicine. Their legacy still infuses the region with a sense of magic, linking past and present through its culture, artifacts, and the rich coffee grown nearby. All farms providing coffee for Monte Albán are certified organic, the typical famr size is between 2-3 hectares. The coffee is grown in partial shade and after washed processing is sun dried on concrete patios and palm mats.

DECAFFEINATION PROCESS

The coffee is decaffeinated using the Mountain Water Process. Green beans are soaked in glacial water from the Pico de Orizaba volcano, which absorbs their caffeine and soluble flavours. The water then passes through carbon filters to remove caffeine before being reintroduced to the beans, allowing them to reabsorb their natural flavours.