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Burning Cliff Seasonal Blend

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Tasting Notes

CHOCOLATE / CARAMEL / BERRY / STONE FRUIT

As the coffee crop harvests change, so do the components of our Burning Cliff Seasonal Blend. This blended coffee is super smooth and velvety with notes of chocolate, caramel and gentle notes of berry, forest fruit jam and stone fruit. A great everyday coffee! 




Burning Cliff Seasonal Blend - Speciality Coffee Roast Level
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COFFEE STORY - CAIMO COLLECTIVE

The Caimo Collective produces exceptional speciality coffees grown by a collective of dedicated farmers in Pitalito, Huila. Named after the tropical Amozonian Caimo fruit, known for its creamy, custard-like texture. Through close collaboration and a two-stage payment model that rewards quality and consistency, the Collective ensures both remarkable cup profiles and meaningful, long-term support for the farmers behind them.

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COFFEE STORY - CHAPADÃO

Fazenda Chapadão’s a 210-hectare coffee farm owned by Sebastião Curimbaba and part of Brazil's renowned Especialíssimo program. Since joining the program, Chapadão has consistently delivered high-quality coffee, gaining recognition for its excellent production.

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