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Burning Cliff Seasonal Speciality Coffee Blend - 250g Compostable Coffee Bag
Burning Cliff Seasonal Speciality Coffee Blend - 250g Compostable Coffee Bag
Information Name CHOCOLATE_1 Alt text
Burning Cliff Seasonal Speciality Coffee Lifestyle photo
Burning Cliff Seasonal Speciality Coffee Lifestyle photo
Burning Cliff Seasonal Speciality Coffee Blend - 70g Compostable Coffee Bag
Burning Cliff Seasonal Speciality Coffee Blend - 1kg Compostable Coffee Bag

Burning Cliff Seasonal Blend

Sale price £8.50

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Tasting Notes

CHOCOLATE / CARAMEL / BERRY / STONE FRUIT

As the coffee crop harvests change, so do the components of our Burning Cliff Seasonal Blend. This blended coffee is super smooth and velvety with notes of chocolate, caramel and gentle notes of berry, forest fruit jam and stone fruit. A great everyday coffee! 




Burning Cliff Seasonal Blend - Speciality Coffee Roast Level

Customer Reviews

Based on 65 reviews
91%
(59)
5%
(3)
0%
(0)
3%
(2)
2%
(1)
P
Philip Lyon
Superb!

Picked up Burning Cliff in a sample set with my first Fountain Rock order. I've tried a few over the last couple years but Burning Cliff is by far my favourite!

R
Rachael Stow
Reg subscription

Amazing to have freshly roasted coffee delivered. An absolute must now for our morning coffee ceremony

C
Carlo Cazzulini
Burning Cliff

Great coffee and service. Perfect with my new coffee machine. There is no substitute for fresh roasted coffee beans.

M
Melissa Birch
Gorgeous

We love this coffee. The taste and aroma is great. We ordered and it arrived in days. Will definitely buy more

J
Jonathan Rowe
Average to good

Sadly a little bitter and strong for our first purchase through this roasters.

123

COFFEE STORY - LA MOLINA

A washed microlot produced by José Ricaute Retavisca in Garzón, Huila. His farm La Molina, was established in 2000 and spans 10 hectares, with 2 hectares dedicated to coffee cultivation. José cultivates 12,000 coffee trees, relying on a team of one permanent worker and six seasonal pickers to ensure careful manual harvesting of ripe cherries.

COFFEE STORY - SITIO GOURITA

Sitio Gourita is a 60-hectare coffee farm located in Nova Resende, South of Minas. It is owned and operated by Edison Ferreira Cardosa and his wife Kerli. They have passed their knowledge and passion for coffee onto their children, Edison Junior and Maria Eduardo, ensuing the family tradition continues.