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Burning Cliff Seasonal Speciality Coffee Blend - 250g Compostable Coffee Bag
Burning Cliff Seasonal Speciality Coffee Blend - 250g Compostable Coffee Bag
Information Name CHOCOLATE_1 Alt text
Burning Cliff Seasonal Speciality Coffee Lifestyle photo
Burning Cliff Seasonal Speciality Coffee Lifestyle photo
Burning Cliff Seasonal Speciality Coffee Blend - 70g Compostable Coffee Bag
Burning Cliff Seasonal Speciality Coffee Blend - 1kg Compostable Coffee Bag

Burning Cliff Seasonal Blend

Sale price £9.00

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Tasting Notes

CHOCOLATE / CARAMEL / BERRY / STONE FRUIT

As the coffee crop harvests change, so do the components of our Burning Cliff Seasonal Blend. This blended coffee is super smooth and velvety with notes of chocolate, caramel and gentle notes of berry, forest fruit jam and stone fruit. A great everyday coffee! 




Burning Cliff Seasonal Blend - Speciality Coffee Roast Level

Customer Reviews

Based on 73 reviews
90%
(66)
4%
(3)
1%
(1)
3%
(2)
1%
(1)
M
Matthew Darvill
Great if you like a strong profiled, bitter coffee.

This rating is based purely on my own taste, not on the quality of the coffee.
As a drinker of medium roast beans, I was disappointed in Burning Cliff. No matter the dose or yield, I couldn’t get an espresso that was enjoyable. Even as a milk drink, the bitterness over powered it and these beans came across as a dark roast.
I’m using an expensive set up, so I know it’s not my equipment. Sad, because the notes are what I would usually go for.
That being said, I gifted the bag to my Father who does enjoy a more bitter tasting coffee and he is thoroughly enjoying it.
If you’re looking for bitterness, great coffee. If you’re looking for a sweeter more balanced blend, I don’t think this one is for you.

A
Adrian Bull
Great Coffee

My first order from Fountain Rock. Quick delivery and lovely coffee.

A
A.G.

Went back to our favourite coffee blend . Have it down to a tee on my coffee machine that my hubby bought me for my 60th.
Send the blended version to my firnd for her 50th after she vsiited and said how much she was going to miss the flavour . Great little comiany that i love to support as not only great blends but great service

J
Joanne Pearce
Coffee

Lovely coffee , best we have had definitely be purchasing some more .

V
Val Rose
Excellent

Amazing flavour. One of the best coffees of tasted and I would highly recommend.
I have tried many coffees over the year's and extremely smooth. Fast delivery.

123

COFFEE STORY - LA MOLINA

A washed microlot produced by José Ricaute Retavisca in Garzón, Huila. His farm La Molina, was established in 2000 and spans 10 hectares, with 2 hectares dedicated to coffee cultivation. José cultivates 12,000 coffee trees, relying on a team of one permanent worker and six seasonal pickers to ensure careful manual harvesting of ripe cherries.

COFFEE STORY - SITIO GOURITA

Sitio Gourita is a 60-hectare coffee farm located in Nova Resende, South of Minas. It is owned and operated by Edison Ferreira Cardosa and his wife Kerli. They have passed their knowledge and passion for coffee onto their children, Edison Junior and Maria Eduardo, ensuing the family tradition continues.