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Burning Cliff Seasonal Blend

Regular price £8.50

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Grind

Tasting Notes

CHOCOLATE / CARAMEL / BERRY / STONE FRUIT

As the coffee crop harvests change, so do the components of our Burning Cliff Seasonal Blend. This blended coffee is super smooth and velvety with notes of chocolate, caramel and gentle notes of berry, forest fruit jam and stone fruit. A great everyday coffee. 

Burning Cliff Seasonal Blend - Speciality Coffee Roast Level

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Burning Cliff Components

EL DIVINITO #1

HUILA, COLOMBIA

50 %
Produced by Vlademir Oliveira Dos Reis
Red Catuai variety
Altitude 1080 -1100 MASL
Natural process

SITIO SAO JOAO

MANTIQUEIRA, BRAZIL

50 %
Produced by various smallholders
Multiple varieties
Altitude 1400 - 1800 MASL
Washed process

COFFEE STORY - SITIO SAO JOAO

The 4-hectare, São João farm is owned by Vlademir Oliveira Dos Reis. This farm has been in the family for many generations and Vlademir’s wife and two children are actively involved in the farm. They all assist in different areas of production. The land is mountainous and so all the work is done manually. A lot of work!

COFFEE STORY - EL DIVINITO #1

El Divinito is a blend from a number of small producers working with the Coocentral co-operative in the Huila region. The farms in Huila are small and deliveries of coffees can be tiny from each individual producer. The co-operative mix coffees from producers and flavour profiles that match up. This blend cupped as one of the finest coffees we have tasted from Colombia this harvest and we are pleased to present it within Burning Cliff.

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