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La Naranja Decaf Seasonal Speciality Coffee Blend - 250g Compostable Coffee Bag and letterbox friendly postal box
La Naranja Decaf Seasonal Speciality Coffee Blend - 250g Compostable Coffee Bag and letterbox friendly postal box
La Serrania Seasonal Decaf Speciality Coffee - Tasting notes
La Falda decaf Speciality Coffee Lifestyle photo
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Subscribe to receive our seasonal Decaf coffee regularly to ensure you never run out of your favourite delicious, fresh coffee. Simply choose how often you want a delivery, the quantity and how you want it ground. Delivery is free of charge.

Our current decaf is our La Serrania Seasonal Decaf, which is described below: 

Tasting Notes

CARAMEL / BERRIES / VANILLA

A washed process mix of decaffeinated Caturra, Castillo & Colombia varieties produced by a group of smallholders within the Pitalito municipality of south western Colombia. Smooth, flavourful coffee that combines a silky body with a gentle hint of berry and vanilla followed by a sweet caramel finish. 

La Falda Seasonal Decaf Subscription - Speciality Coffee Roast Level

Customer Reviews

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S
Steven Morris-Stych
Best Decaf Yet

Love this stuff. It's balanced and not too dark (as decafs tend to be for some reason). I've just subscribed for regular delivery as it's the best I've found.

Coffee Origin

LA SERRANIA DECAF

PITALITO, HUILA

Produced by various smallholders
Caturra, Castillo & Colombia varieties
Altitude 1500-1750 MASL
Washed process
Sugarcane decaffeination process

COFFEE STORY - LA SERRANIA

La Serrania Decaf is grown by a group of 20 coffee growers in the Pitalito municipality along an isolated set of mountains within the central cordillera of the Andes. La Serrania is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup profile. The coffee plants are grown under partial shading of plantain and Nogal trees. The harvested coffee cherries are washed before being pulped. The beans are then dry fermented for around 26 hours before being transferred for drying on raised beds.

DECAFFEINATION PROCESS

La Serranía Decaf is a Natural EA Decaf Coffee, processed at the Descafecol plant in Manizales. The decaffeination process at this plant uses ethyl acetate (EA) derived 100% from sugar cane mixed with mountain water, together removing 99.7% of the caffeine present. The beauty of this process is that it helps preserve most of the original flavours of the coffee while adding fruity notes and some complexity to the cup.