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San Felipe

Regular price £9.00

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VANILLA / MILK CHOCOLATE / CARAMEL

A double soaked process mix of Bourbon, Pacas and HSF varieties produced by Jose Antonio Salaverria in the Santa Ana region of western El Salvador. A slightly darker roast with notes of milk chocolate and vanilla laced with caramel sweetness.  


Customer Reviews

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J
Jennifer Elkin
Best coffee

This is the best coffee I have tasted - wonderful

No question THE BEST coffee ever!!!! So smooth and full of flavour.... Highly recommend!!!

Katherine C

Google

Excellent service the coffee came the next day and it was roasted a day before the order date. Great quality and taste.

Ashfaq A

Google

Fabulous coffees! I've tried all of them at one time or another and they're all great. Highly recommend!

Alex H

Google

COFFEE STORY - SAN FELIPE

This coffee comes from the 38-hectare, San Felipe farm located in the shadows of the Santa Ana volcano. This is the highest volcano in El Salvador and the source of rich volcanic soils well known for producing great coffee. The farm is owned by the Salaverria family. They are now into their 6th generation of coffee producers.

AT THE FARM

The tradition of the family is generally to do a lot for the local community including donating land for a school in San Francisco, El Salvador. San Felipe is one of the Salaverria’s best performing farms. The farm grows coffee across 38 hectares. It is in high latitudes for El Salvador and the trees on the farm always look amazing. Different coffee varieties are planted in steep hillsides. The coffee cherries are fully washed and pulped using a Jotagallo eco-pulper at their central mill, Las Cruces.

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