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AA Gikirima #83, Kenya

Regular price £10.00

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2 total reviews

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Tasting Notes

PLUM / ROSEHIP / HIBISCUS / CANE SUGAR

A washed process mix of Ruiru 11, SL-28, SL-34, K-7 & Batian varieties produced by smallholders within the Embu region of central Kenya. A sweet, well-balanced coffee with gentle fruit and floral notes that is truly delicious!

Kiajibbi Sepciality Coffee Roast Profile

Customer Reviews

Based on 2 reviews
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W
William Brooks
AA Gikirima #83 coffee

Lovely smooth and tasty coffee.
Coffee from Fountain Rock never disappoints.

J
Jenny
Brilliant

Brilliant coffee, great service !!!!

Great service and GREAT coffee 😋 Warning though: once you taste the good stuff it’s hard to settle for anything less! ☕️👌🏻

Lee W

Facebook

Deliciously indulgent, a MUST for any coffee lover!! Beautifully packaged, exceptional service & the perfect gift. I never knew coffee could taste this good!

Ruth I

Google

Fabulous coffees! I've tried all of them at one time or another and they're all great. Highly recommend!

Alex H

Google

COFFEE STORY - AA GIKIRIAMA #83

The Gikirima washing station is provided coffee cherries from smallholders from the Embu region in central Kenya. Each of the smallholder farmers typically have 2-hectare farms which have around 300 trees. However, some of the community brings cherries harvested from their gardens.

AT THE FARM

The harvested cherries are hand sorted for ripeness by the farmers before they go into production. A 3-Disc Agaarde pulping machine removes the skin and pulp before the coffees are graded by density and separated into different lots for fermentation. The coffee is dry fermented for 18 to 36 hours depending on the weather. After fermentation, the coffees are again washed in channels and graded by density. The coffee is finally sun-dried on African drying beds for 10 to 20 days, being covered from the midday heat and at night.

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