Seasonal Decaf Subscription

La Serrania Decaf is grown by a group of 20 coffee growers in the Pitalito municipality along an isolated set of mountains within the central cordillera of the Andes. La Serrania is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup profile. The coffee plants are grown under partial shading of plantain and Nogal trees. The harvested coffee cherries are washed before being pulped. The beans are then dry fermented for around 26 hours before being transferred for drying on raised beds.

La Serranía Decaf is a Natural EA Decaf Coffee, processed at the Descafecol plant in Manizales. The decaffeination process at this plant uses ethyl acetate (EA) derived 100% from sugar cane mixed with mountain water, together removing 99.7% of the caffeine present. The beauty of this process is that it helps preserve most of the original flavours of the coffee while adding fruity notes and some complexity to the cup.