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Burning Cliff Seasonal Blend Mini Bag Packs

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Packs of mini 70g compostable bags of our best-selling Burning Cliff seasonal blend. Each bag comes with an information card detailing the coffee origin.

Tasting Notes

CHOCOLATE / CARAMEL / BERRY / STONE FRUIT

As the coffee crop harvests change, so do the components of our Burning Cliff Seasonal Blend. This blended coffee is super smooth and velvety with notes of chocolate, caramel and gentle notes of berry, forest fruit jam and stone fruit. A great everyday coffee! 

Burning Cliff Seasonal Blend - Speciality Coffee Roast Level

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COFFEE STORY - LA MOLINA

A washed microlot produced by José Ricaute Retavisca in Garzón, Huila. His farm La Molina, was established in 2000 and spans 10 hectares, with 2 hectares dedicated to coffee cultivation. José cultivates 12,000 coffee trees, relying on a team of one permanent worker and six seasonal pickers to ensure careful manual harvesting of ripe cherries.

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COFFEE STORY - SITIO GOURITA

Sitio Gourita is a 60-hectare coffee farm located in Nova Resende, South of Minas. It is owned and operated by Edison Ferreira Cardosa and his wife Kerli. They have passed their knowledge and passion for coffee onto their children, Edison Junior and Maria Eduardo, ensuing the family tradition continues.

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