Refisa is a washing station located in Nensebo, West Arsi with active farmer members that deliver coffee cherries from the surrounding forests. The washing station is owned by an export company called Snap Coffee who support the local community by building schools and constructing some roads and paths to connect...
Kamwangi is located on the slopes of Mount Kenya in central Kenya and together with the neighbouring Nyeri region are known for producing coffees with the some of the most intense, complex and flavour-dense cup profiles worldwide. The Kamwangi Wet Mill is provided coffee cherries by smallholders under the New...
The current seasonal line-up of our Burning Cliff seasonal blend consists of a a natural processed Yellow Bourbon variety from Fazendinha farm in Brazil blended with a fully washed Caturra from La Virgen farm in Colombia. Let's explore a bit more the stories behind each coffee. Fazendinha Farm, Brazil The farm is run...
La Higuera is a coffee produced by Segundo Mondragon in a small farm in an area called Colossay in northern Peru. This area was a host to a number of Cup of Excellence winners this year and is producing some great coffees. The farm is situated at altitudes above 1800 masl...
The Frinsa Estate is located in West Java, locally called Sunda. Wildan Mustofa and his wife Atieq have been producing coffee here since 2010. While the majority of Indonesian producers are preparing wet hulled coffees (even for Speciality) the couple are focussing on fully washed processing. Besides the quality, and social and...
