The Frinsa Estate is located in West Java, locally called Sunda. Wildan Mustofa and his wife Atieq have been producing coffee here since 2010. While the majority of Indonesian producers are preparing wet hulled coffees (even for Speciality) the couple are focussing on fully washed processing. Besides the quality, and social and...
Fazendo Progresso Farm lies at around 1,150 metres in the mountainous Chapada Diamantina region of Bahia, northern Brazil. The farm is owned by the Borré family who have invested heavily in developing Progresso's coffee infrastructure. They have also built and foster a school for children in a village next to the...
Within the Sana Ana region, in the shadows of the highest volcano in El Salvador, lies the Santa Rita Los Naranjos farm. The volcano is the source of the rich volcanic soils that is known for producing great coffee.The farm is owned by the Salaverria family. They are now the 6th...
Santa Lucia farm lies in the Serra das Abelhas micro-region, cultivating coffee over 30 hectares ranging in altitude from 950 to 1300 meters above sea level. The farm grows red and yellow Catuai, yellow Catucai, Mundo Novo and Acaiá but this lot is Acaiá. The cherries are handpicked and naturally processed. The...
Finca La Martina is located close to the beautiful Pan de Azúcar mountain which supplies two alpine springs running though the farm, providing an ample supply of fresh water. The farm lies within the Huila region. This lot is made up of Castillo and Colombia varieties but soon, the owner Juan...
