La Naranja Decaf, Peru


Tasting Notes
CHERRY / CARAMEL / LEMON
An organic, washed process mix of decaffeinated Yellow Bourbon, Red Caturra, Typica & Pache varieties produced by the Alpes Andions co-operative in the Jaén province of northern Peru. Smooth, flavourful coffee that combines a silky body with gentle cherry and lemon tasting notes followed by a sweet caramel finish.
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LA NARANJA DECAF
JAÉN
R Hodnett
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H Green
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Steven
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COFFEE STORY - LA NARANJA
