MILK CHOCOLATE / PLUM / VANILLA
A natural process, mix of Arabica varieties produced by the Hti Kham villagers in the Hopong region of Myanmar. Clean and bright, with thick banana sweetness in a medium body. Great complexity as a filter and a sweet and funky espresso!
You can read all about the origins of this coffee here.
ARABICA S-795, CATIMOR, CATURRA, CATUAI & BOURBON