A washed process Red Bourbon variety produced by group of smallholders within the Karongi district of western Rwanda. This washed coffee is juicy and structured with balanced, layers of sweet red berries and floral notes.
Produced by various smallholders
Red Bourbon variety
Altitude 1750- 1800 MASL
Great service and GREAT coffee 😋 Warning though: once you taste the good stuff it’s hard to settle for anything less! ☕️👌🏻
Deliciously indulgent, a MUST for any coffee lover!! Beautifully packaged, exceptional service & the perfect gift. I never knew coffee could taste this good!
Fabulous coffees! I've tried all of them at one time or another and they're all great. Highly recommend!
COFFEE STORY - GITESI MUAMA #1
Gitesi is a private washing station owned and run by a Father and Son team, Alexis and Aime Gahizi. The name Mu-ama is an abbreviation of Mugire Amahoro meaning “Go in peace”. Alexis is originally from the Karongi District where Gitesi is located. His family has been growing coffee in this region for generations.
AT THE FARM
Gitesi has strong relationships with the farmers in the local community who deliver cherry to Gitesi. This includes managing a coffee nursery with between 15,000 and 50,000 coffee trees which are distributed to the coffee farmers at no cost to the farmer. Gitesi also have run a number of sustainability programs. They are CAFÉ Practices and Rainforest Alliance Certified. They have a modern waste-water management system and produce fertilizer through coffee pulp.
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