Fazendo Progresso Decaf, BrazilFountain Rock Coffee Roasters
CHOCOLATE / RED APPLE / BISCUIT
A pulped natural process mix of decaffeinated Catuaí, Catucai and yellow Topazio varieties produced by the Borré family on the Fazendo Progresso farm. Smooth and soft with tasting notes of chocolate and red apple.
You can read all about the origins of this coffee here.
CHAPADA DIAMANTINA, BAHIA
CATUAI, CATUCAI & YELLOW TOPAZIO
1150 - 1200 MASL