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El Pajuro Peruvian Speciality Coffee - 250g Compostable Coffee Bag
El Pajuro - Peruvian Single Origin Speciality Coffee - Tasting notes
El Pajuro Speciality Coffee Lifestyle photo
Regular price £9.50

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Tasting Notes

PEAR / MANGO / JASMINE / HONEY

An organic mix of Pache and Caturra varieties produced by Maria Esmilda Espinoza at her one hectare farm El Pajuro in the Jaén province.  This washed coffee is smooth and creamy with balanced, layered notes of plum, mango, honey and a hint of Jasmine. 

Customer Reviews

Based on 7 reviews
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S
Stephen Norfield
Tasty

Another excellent coffee from the team.

W
William Brooks
El Pajuro

One of our favourites, had it several times. Lovely flavour.

S
Serena
Definitely the all time fave!

Everyone loves our coffee and we don't keep it a secret that is from Fountain Rock Coffee Roasters! Coffee is always the first question in our regional meeting... we think that our cups are what makes our meeting rooms so busy at all times :)

J
Jane Ryland
Excellent coffee

Have been given some previously and decided to try a different variety. El Pajuro wonderful aroma and makes an excellent cup in our Gaggia coffee machine. Will definitely be back for more.

A
Andrew White
Amazing starter coffee

I recently bought an espresso machine and needed wanted to try out a few different coffees to determine what I like. I bought the 70g bag and this coffee is some of the best I have ever tasted. Perfect amount to dial in the machine and a joy in every cup. I would highly recommend and I'll be coming back for more!

12

Coffee Origin

EL PAJURO

Colasay, Jaén

Produced by Maria Esmilda Espinoza
Pache & Caturra varieties
Altitude 1925 MASL
Washed process
Organic certified

COFFEE STORY - EL PAJURO

This organic coffee is a micro-lot from El Pajuro farm produced by Maria Esmilda Espinoza. She has a three-hectare farm in Sport Piura. Maria is a member of the Cedros cooperative, which is committed to reforestation as part of their sustainability initiative. Amongst other aims they are planning to plant 2.6 million shade trees and 29.6 million coffee trees to reduce 3,850,000 tonnes of CO2.

AT THE FARM

El Pajuro farm is located in a high-altitude area with a favourable climate. Over time, Maria has implemented and improved their wet processing, drying methods as well as introducing various varieties of coffee. This has led her to be very successful - producing high-quality coffees. This coffee is de-pulped, wet fermented for 22 hours and then dried in a parabolic dryer.

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