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Manis #7, Indonesia

Regular price £9.00

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Tasting Notes

CARAMEL / STRAWBERRY / COLA

A natural process mix of Sigarar Utang and Andung Sari varieties farmed by Tumiro and Erna Manis on the northern slopes of Mount Kerinci on Sumatra. This coffee has a rich mouthfeel, combining caramel sweetness with deep notes of strawberry and cola. 

Manis #7 - Single Origin Indonesian Speciality Coffee Roast Level

Manis #7

KERINCI, SUMATRA

Produced by Tumiro and Erna Manis
Sigarar Utang & Andung Sari varieties
Altitude 1600 MASL
Natural process

I love Fountain Rock’s whole range of coffee. I’ve spoiled myself and can never go back to supermarket stuff!

Will HP

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Fountain Rock Coffee is absolutely delicious, as well as being ethically produced.

Emmy O

Google

I've tasted some wonderful coffees but Fountain Rock is my favourite. Coffee is magnificent. Highly recommend!

Jack T

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Coffee Story - Manis #7

This is a special year! It marks the first harvest where coffee have been able to be separated from different farms at the local processing station. For this lot #7, the coffee cherries were harvested by Tumiro and Erna Manis at their farm Giri Mulyo.

Farming in the shadows of Mount Kerinici

Giri Mulyo is located in amongst a number of tea farmers on the north side of Mount Kerinici. The farm lies close to the trail starting point for climbers looking to ascend the mountain.

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