Manis #7, Indonesia





Tasting Notes
CARAMEL / STRAWBERRY / COLA
A natural process mix of Sigarar Utang and Andung Sari varieties farmed by Tumiro and Erna Manis on the northern slopes of Mount Kerinci on Sumatra. This coffee has a rich mouthfeel, combining caramel sweetness with deep notes of strawberry and cola.

Manis #7
KERINCI, SUMATRA
Will HP
Emmy O
Jack T

Coffee Story - Manis #7
