DARK CHOCOLATE / VANILLA / BLACKCURRANT
A washed process mix of SL-34, SL-14 and SL-28 varieties grown by around 200 farmers on a mountain ridge around the town of Nyakshenyi in the Kanungu region of south western Uganda.
Sparks of blackcurrant like acidity followed by dark chocolate undertones and gentle vanilla notes culminating in a long, clean finish.
SL-34, SL-14 and SL-28
1600 - 2200 MASL