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Tasting Notes
A washed process Red Bourbon variety produced by a group of smallholders within the Karongi district of western Rwanda. Lot #1 shines blackcurrant and orange brightness laced with sugar sweetness providing a dazzling coffee!
You can read all about the origins of this coffee here.
Country
RWANDA
Region
GITESI, KARONGI
Variety
RED BOURBON
Altitude
1750-1800 MASL
Process
WASHED
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