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La Naranja Decaf, Peru

Regular price £8.50

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Tasting Notes


An organic, washed process mix of decaffeinated Yellow Bourbon, Red Caturra, Typica & Pache varieties produced by the Alpes Andions co-operative in the Jaén province of northern Peru. Smooth, flavourful coffee that combines a silky body with gentle cherry and lemon tasting notes followed by a sweet caramel finish. 

La Falda Seasonal Decaf - Speciality Coffee Roast Level

Customer Reviews

Based on 6 reviews Write a review

Customer Reviews

Based on 6 reviews
Liz Stead
Great Decaf!

Love this decaf variety especially as I am only a coffee drinker and not much else. Great for the afternoon cuppa……..

Steven Morris-Stych
Best Decaf Yet

Truth be told, I ordered the Onze Mil Campo decaf. However, since I am still at the research phase of my whole bean journey, I wasn't too put out by a different decaf arriving! After tasting it, I was thankful for the unexpected arrival (although I'm sure there's nothing wrong with the Onze Mil Campo!). To be honest, I think it's my favourite coffee yet (caffeinated included). Truly excellent.

Lauren Davies

I gave this coffee to my dad as a gift for Fathers Day and he loved it.

Lesley Halliwell
Outstanding Coffee

Didn't know what I expected in taste, maybe a weaker coffee with DeCaf, but no, a fabulous strength and awesome cup of coffee. First class customer service too. Thank you Fountain Rock.

R Hodnett
Really enjoyable

We really enjoy this decaf roast - it tastes like a delicious smooth speciality coffee; from the flavour we can't tell it's decaffeinated. Superb.



Produced by the Alpes Andions Co-operative
Yellow Bourbon, Red Caturra, Typica and Pache varieties
Altitude 1800-1900 MASL
Washed process
Certified Organic
Sugarcane decaffeination process

We really enjoy this decaf roast - it tastes like a delicious smooth speciality coffee; from the flavour we can't tell it's decaffeinated. Superb.

R Hodnett

Product Review

Best decaf I have bought. Highly recommend!

H Green

Product Review

Love this stuff. It's balanced and not too dark (as decafs tend to be for some reason). I've just subscribed for regular delivery as it's the best I've found.


Product Review


La Naranja is a co-operative between the four exceptional farms of La Hondura, El Mango, Trapiche and La Montaña located in the Cajamarca department of Jaén. The coffee is typically grown intermingled with wild native trees, providing a shaded canopy. Esbin Bellasmin Carrasco owns the 1-hectare farms of El Mango and La Hondura. Maria Domitila Flores Puelles owns the 2-hectare Trapiche farm and Ivan Crux Clevado the 1-hectare La Montaña farm.


The farms are committed to high quality practices. The coffee cherries are selectively handpicked, before being floated in cool clean water to remove any low-density cherries. Next, the coffee is pulped. Each farm owner has a de-pulper located on the farm, often close to their house or the main farm building. The beans are placed in a wet fermentation tank for between 30-36 hours, dependent on the climate. Finally, the coffee is washed three times, before being placed on raised beds for around 10-15 days to dry.

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